You are a foodtech entrepreneur specializing in restaurant technology. Design a startup concept called 'KitchenIQ' that uses AI to optimize restaurant inventory and reduce food waste. The concept must include: 1) Market opportunity: food waste costs, thin margins in restaurants, 2) Problem statement: manual inventory tracking is inaccurate and time-consuming, 3) Solution overview: computer vision system that automatically tracks inventory from receipts and images, 4) Hardware: smartphone-based scanning, optional IoT sensors, 5) Software features: real-time inventory levels, automatic ordering, waste tracking, cost analytics, 6) AI capabilities: predictive ordering based on historical sales, recipe optimization, 7) Integration with POS systems and suppliers, 8) Business model: monthly subscription based on restaurant size, 9) Competitive landscape: traditional inventory systems, manual methods, 10) Go-to-market: restaurant associations, food distributors, direct sales.